Homemade Hamburger Buns

Homemade Hamburger Buns from Our Cozy Den

I started making my own buns about a year ago — we have used them for hamburgers, sloppy joes, shredded chicken sandwiches, hot ham & cheese, and other sandwiches. It’s a great all-around bun! They are SO fast too! You don’t have to let them rise forever, or do a bunch of fancy stuff that only professional bakers know how to do… Here’s the recipe!

Gather your ingredients:

2.5 cups warm water
6 tablespoons sugar
3 tablespoons yeast
2 tablespoons oil
6 cups flour
2 teaspoons salt
1 teaspoon baking powder

Mix together the wet ingredients. Let it sit for 5 minutes, until it starts to look frothy on top.

Homemade Hamburger Buns from Our Cozy Den

Then stir in the dry ingredients. Mix well, and knead a little bit.

Homemade Hamburger Buns from Our Cozy Den

Roll into a long loaf on a floured surface.

Homemade Hamburger Buns from Our Cozy Den

And cut it into 16 disks. (I like this nice even number, because I can just keep cutting in 1/2, and 1/2 again, and again, until I have 16.)

Homemade Hamburger Buns from Our Cozy Den

Put each disk on a baking sheet.

Homemade Hamburger Buns from Our Cozy Den

Bake for 15-20 minutes at 425°F.

When they come out, they will be soft and fluffy and delicious! You’ll want to wait a few minutes for them to cool before you slice them in half. You can also freeze them (either before baking or after) to use later!

Advertisements

Video Blog: Black Bean Quesadillas

Video Blog ~ Our Cozy Den

I’m trying something new today — my first video blog! You guys have been seeing my Black Bean Quesadillas on my menu each week. We eat them a lot, usually twice a week. I love them, because they are delicious, healthy, and inexpensive! I usually serve them with some homemade pico de gallo and a side of fruit.

See how I make them here!

So easy, right?!

What’s your favorite weekday lunch?