This is a GREAT recipe for anyone who has to eat gluten-free, low-carb, or people who have PCOS like me!
This specific recipe is for Chicken Alfredo, but you can read the directions for how to prepare the spaghetti squash and use that to replace any pasta in any recipe. Sometimes I use it for mac & cheese, spaghetti, chicken parmesan, and lots more.
- 1 spaghetti squash
- broccoli (optional)
- chicken, cooked
- alfredo sauce
- mozzarella cheese
(I don’t have specific amounts listed, because the amount of broccoli, chicken, alfredo sauce, and cheese you use are up to you, based on your personal preference!)
This recipe is PACKED with veggies & nutrients, and it tastes like delicious Italian comfort food. Hope this helps you to get your kids (or husband) to eat a little healthier and cut out some of that dreaded processed flour! It also freezes really well, so I take extra servings, and pop them in the freezer for a quick microwavable meal on those nights I don’t have time to cook.